Eleat shows you the happy hours, daily deals, last-minute specials and Game Day offers at restaurants and bars around you, with the dishes and prices.
One restaurant can run all four, at different hours, for different reasons. Every one carries its own menu and its own window.
Come in or reserve — food and drinks at happy hour prices.
A recurring window on a set schedule, so it is there every week at the same time. Walk in or reserve — the prices are the same either way.
Predictable traffic in the quietest part of the afternoon, set once and running every week without anybody rebuilding it.
A different special every day — tap a day to see what’s on.
A different special every day, so there is always a reason to look again rather than only during one short band of the week.
A reason to be chosen on a Tuesday, and a way to move whatever the kitchen has most of that morning.
Surplus or expiring stock, limited quantity, ending soon.
Limited quantity, a real countdown, and the reason it is cheap said out loud — after nine, until ten, until it is gone.
Turns a slow evening and a full walk-in fridge into revenue, and cuts what goes in the bin at close.
Event-driven specials. Some last only during a game; others run all day.
Wings, buckets and sharing boards, running before kick-off, through the match and after the whistle.
One Game Day menu for the whole venue — not one menu per match. Real bars put three matches on three screens and pour from one bar; the offers belong to the restaurant and the games are the schedule of when they are live.
Game Day is not a separate app and not a separate menu per match. A venue turns its Game Day menu on, the list of games fills in from a live sports schedule, and the offers run in phases around each kick-off. Pick a sport, pick a day, and see who is showing it.
Built for sports bars, brew pubs and anywhere that puts the match on — and quiet on the days they do not.
BuiltAbout
BuiltEvery offer, on a tab
BuiltFeeds
BuiltReviews
A Feed post is written by the restaurant. The catch that came in this morning, what went on the draught list, the table by the window that just opened up. It is moderated content from an account with a licence behind it.
Post in a minute from your phone, and it lands where people are already deciding where to go — instead of hoping a paid post reaches anybody.
A review needs a verified visit before it can be written, and it carries four scores — food, service, ambiance and value — not one blunt star. A rating only appears once there are enough reviews to mean anything.
You answer publicly, inside Eleat, and Zaryna will draft the reply for you to approve. Reputation stays where you can manage it.
Tapping Reserve opens the restaurant’s own booking page — whichever provider they already use. Eleat does not take the booking and does not sit between the restaurant and its tables.
Nothing operational changes. You keep your provider, your inventory and your confirmations — and you find out how many people arrived at that page from Eleat, and what they did next.
Tap the address and Google Maps opens on turn-by-turn, routed from where you are now to the restaurant’s exact coordinates — walking if it is close, driving if it is not.
No wrong pin, no restaurant with the same name three districts away. The route starts from the person and ends at your door.
Zaryna is your Eleat Concierge, and Eleat is agentic on both sides of it. Tap the microphone and ask out loud, or type — in whatever language you speak, and she answers back in that same language and script. She is a chef-level food authority across every world cuisine, and a bartender, sommelier and barista besides.
She does not only answer. She reads menus, drafts offers, writes review replies and turns surplus into a special — and she works from Eleat’s own rows and nothing else, so she never invents a restaurant, a deal, a match, a kick-off time or a price.
BuiltAsk Zaryna In your own language, spoken or typed.
BuiltGame Day on a venue One menu, running in phases around each match.
Eleat connects timing, offers, reservations, content, event moments, reviews and analytics into one platform, built to move people toward a restaurant rather than only to be browsed.